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Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Katherine Gillen. Time Commitment: 5 hours and 45 minutes Why I Love It: gluten free, <10 ingredients, one pan Serves: 4 to 6 The Grinch’s roast beast has nothing on this golden brown chicken ...
Crock-Pot Stuffing A savory stuffing isn’t just for Thanksgiving—it’s great for pairing with your Christmas roast too. This one uses tried-and-true ingredients like onions, garlic, celery ...
Recipes for slow-cooker chicken noodle soup, slow-cooker pork loin with cranberries and orange, and slow-cooker chocolate-hazelnut bread pudding. Featuring an Equipment Corner covering slow cookers. 292
Recipes for Italian pot roast and baked manicotti with meat sauce. ... and pear-cranberry chutney. ... Recipes for Roast Pork Loin with 40 Cloves of Garlic; Orange ...
The original Maid Rite sandwich from the 1920s is a ground meat sandwich with pickles, ketchup, mustard, and onions. Hot beef sandwich is made with leftover pot roast topped with gravy and mashed potatoes. [69] Iowa is the leading pork producer in the United States. [70]
Preheat oven to 350F degrees. Spray a 9x5 loaf pan with non-stick cooking spray. In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt.
Rum punch – rum, orange liqueur, grenadine, ginger ale, grapefruit juice served with fruit, lemon and lime slices. La Danza – champagne with passion fruit juice, orange liqueur, lime juice, lemon juice, and strawberry juice. Dessert: Arroz con dulce – Spiced coconut and raisin rice pudding.