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Kūlolo is a Hawaiian dish made with taro and coconut. Considered a pudding, kūlolo has a chewy and solid consistency like fudge or Southeast Asian dodol, with a flavor similar to caramel or Chinese nian gao. [1] [2] Because taro is widely cultivated on the island of Kauai, taro products such as kūlolo is often associated with the island. [3]
[1] [3] It is similar to other Native Hawaiian puddings like kūlolo and piele. [4] [5] It was once a dish well documented by many non-Hawaiians as an everyday dish, [6] [7] or as a dessert found at ʻahaʻaina (or lūʻau) found alongside kūlolo, [8] [9] and was noted by Robert Louis Stevenson during his visits in the late 1800s. [10] [11]
Hawaiian shave ice also known as "ice shave" in other parts of the state [7] Kōʻelepālau — Pudding of mashed sweet potato mixed with coconut milk; Kūlolo—a distant Austronesian relative of the dodol using taro and coconut milk; Piele — Kūlolo-like dessert made with sweet potato or breadfruit; Lilikoi bar — local variation of the ...
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Native Hawaiian cuisine refers to the traditional Hawaiian foods that predate contact with Europeans and immigration from East and Southeast Asia. The cuisine consisted of a mix of indigenous plants and animals as well as plants and animals introduced by Polynesian voyagers, who became the Native Hawaiians.
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