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  2. Template:Cuts of beef diagram - Wikipedia

    en.wikipedia.org/wiki/Template:Cuts_of_beef_diagram

    American cuts of beef (clickable) British cuts of beef (clickable) Dutch cuts of beef (clickable) Brazilian cuts of beef (clickable) This template generates a linked image map diagram illustrating the location of various cuts of beef. Each regions of the diagram is linked to the corresponding article which describes the cut.

  3. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

    www.aol.com/heres-handy-dandy-guide-different...

    Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll feel like a pro in no time.

  4. File:US Beef cuts.svg - Wikipedia

    en.wikipedia.org/wiki/File:US_Beef_cuts.svg

    Date/Time Thumbnail Dimensions User Comment; current: 14:20, 6 July 2012: 521 × 311 (29 KB): Lsloan: Adjusted position and size of "tenderloin" and "top sirloin" labels.

  5. File:British Beef Cuts.svg - Wikipedia

    en.wikipedia.org/wiki/File:British_Beef_Cuts.svg

    Printable version; Page information; Get shortened URL; ... Template:Cuts of beef diagram; Category:Cuts of beef; Global file usage. The following other wikis use ...

  6. File:Bottom Sirloin (beef cuts).svg - Wikipedia

    en.wikipedia.org/wiki/File:Bottom_Sirloin_(beef...

    Printable version; Page information; ... Beef Cuts - Where They Come From. Original image public domain. ... This diagram uses embedded text that can be easily ...

  7. File:BeefCutPlate.svg - Wikipedia

    en.wikipedia.org/wiki/File:BeefCutPlate.svg

    Printable version; Page information; Get shortened URL; Download QR code; In other projects ... Plate in the beef cut chart. Date: 25 July 2006 (original upload date)

  8. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    The following is a list of the American primal cuts, and cuts derived from them. Beef carcasses are split along the axis of symmetry into "halves", then across into front and back "quarters" (forequarters and hindquarters). Canada uses identical cut names (and numbering) as the US, with the exception of the "round" which is called the "hip". [1]

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