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To make the tea, 2–3 grams (0.071–0.106 oz) of the dried leaves are brewed for 15 minutes in 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) of water which was boiled and cooled to 70 °C (158 °F). [3] A drop of maesil-ju (plum liquor) or yuja-cheong (yuja marmalade) can be added to the tea when served. [3]
Whether you purchase individually bagged or loose-leaf green tea, remember to look out for brands that use high-quality ingredients. We lay this out for you in our rating of the 8 Best Green Teas .
Tea is the most consumed beverage in the world with tons of varieties which might leave you wondering about which is the healthiest. Ahead, a dietitian explains which ones dominate and why.
1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
CAS). A Korean Study concluded that persimmon tea contains 3.5~20.8 times more vitamin C than green tea!" "These results show that persimmon leaf tea could be considered as a natural antioxidant source." And there are many other sites and studies on the health benefits of persimmon leaf tea.
Is green tea good for weight loss? Studies indicate yes. Researchers have found that drinking green tea can boost metabolism, help burn fat, and keep off any pounds you've shed.