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Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.
The city of Natchitoches has a rich history as the oldest permanent European settlement in the territory of the Louisiana Purchase. If you hadn’t already guessed, the city is the namesake for ...
Although the food most identified with the state is the Cajun and Creole food of South Louisiana, North Louisiana also has its own unique cuisine. Traditionally, southern style soul food such as smothered pork chops, chicken and dumplings, candied yams, hot water cornbread, fried chicken, macaroni and cheese, collard greens, and black-eyed peas ...
The Louisiana Territory included all of the land acquired by the United States in the Louisiana Purchase north of the 33rd parallel. The eastern boundary of the purchase, the Mississippi River, functioned as the territory's eastern limit. Its northern and western boundaries, however, were indefinite, and remained so throughout its existence.
Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat or seafood (or both), [1] and vegetables mixed with rice and spices.
De Soto claiming the Mississippi, as depicted in the United States Capitol rotunda. Louisiana (Spanish: La Luisiana, [la lwiˈsjana]), [1] or the Province of Louisiana (Provincia de La Luisiana), was a province of New Spain from 1762 to 1801 primarily located in the center of North America encompassing the western basin of the Mississippi River plus New Orleans.
Food type Food name Image Year & citation Alabama: State cookie ... Louisiana strawberry: 1980 [45] State jellies: Mayhaw jelly and Louisiana sugar cane jelly: 2003 [46]
Map of North America in 1750, before the French and Indian War (part of the international Seven Years' War (1756 to 1763)). The Flag of French Louisiana. Through both the French and Spanish (late 18th century) regimes, parochial and colonial governments used the term Creole for ethnic French and Spanish people born in the New World.