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  2. Cryopreservation - Wikipedia

    en.wikipedia.org/wiki/Cryopreservation

    A tank of liquid nitrogen, used to supply a cryogenic freezer (for storing laboratory samples at a temperature of about −150 °C or −238 °F) Controlled-rate and slow freezing, also known as slow programmable freezing (SPF), [18] is a technique where cells are cooled to around -196 °C over the course of several hours.

  3. Cryocooler - Wikipedia

    en.wikipedia.org/wiki/Cryocooler

    A refrigerator designed to reach cryogenic temperatures (below 120 K, -153 °C, -243.4 °F) is often called a cryocooler.The term is most often used for smaller systems, typically table-top size, with input powers less than about 20 kW.

  4. Dilution refrigerator - Wikipedia

    en.wikipedia.org/wiki/Dilution_refrigerator

    A 3 He/ 4 He dilution refrigerator is a cryogenic device that provides continuous cooling to temperatures as low as 2 mK, with no moving parts in the low-temperature region. [ 1 ] [ 2 ] The cooling power is provided by the heat of mixing of the helium-3 and helium-4 isotopes.

  5. Low-temperature technology timeline - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_technology...

    The following is a timeline of low-temperature technology and cryogenic technology (refrigeration down to close to absolute zero, i.e. –273.15 °C, −459.67 °F or 0 K). [1] It also lists important milestones in thermometry , thermodynamics , statistical physics and calorimetry , that were crucial in development of low temperature systems.

  6. Cryogenics - Wikipedia

    en.wikipedia.org/wiki/Cryogenics

    Nitrogen is a liquid under −195.8 °C (77.3 K).. In physics, cryogenics is the production and behaviour of materials at very low temperatures.. The 13th International Institute of Refrigeration's (IIR) International Congress of Refrigeration (held in Washington DC in 1971) endorsed a universal definition of "cryogenics" and "cryogenic" by accepting a threshold of 120 K (−153 °C) to ...

  7. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    American inventor Clarence Birdseye developed the "quick-freezing" process of food preservation in the 20th century using a cryogenic process. [7] In practice, a mechanical freezing process is usually used due to cost instead. There has been continuous optimization of the freezing rate in mechanical freezing to minimize ice crystal size. [3]