Ads
related to: butchering beef cuts chart beef cuts diagram of cow meat
Search results
Results From The WOW.Com Content Network
During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. These are basic sections from which steaks and other subdivisions are cut. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from hoof and horn increases.
American cuts of beef (clickable) British cuts of beef (clickable) Dutch cuts of beef (clickable) Brazilian cuts of beef (clickable) This template generates a linked image map diagram illustrating the location of various cuts of beef. Each regions of the diagram is linked to the corresponding article which describes the cut.
Beef chuck is one of the larger sections of the cow that's located near the head. It's known for having a good amount of marbling and connective tissue, but when it's cooked slowly, it can become ...
Date/Time Thumbnail Dimensions User Comment; current: 14:20, 6 July 2012: 521 × 311 (29 KB): Lsloan: Adjusted position and size of "tenderloin" and "top sirloin" labels.
Template:Cuts of beef diagram; Category:Cuts of beef; Global file usage. The following other wikis use this file: Usage on bn.wikipedia.org রাম্প ...
This page was last edited on 24 September 2023, at 00:13 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.