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In commercial lodging establishments (hotels, resorts, inns, boarding houses etc.), housekeeping is the work of providing a clean, comfortable, safe and aesthetically appealing environment for the guests, and the operational department in a hotel is responsible for these activities in rooms, public areas, back areas and the surroundings.
Room service or in-room dining is a hotel service enabling guests to choose items of food and drink for delivery to their hotel room for consumption. Room service is organized as a subdivision within the food and beverage department of high-end hotel and resort properties. It is uncommon for room service to be offered in hotels that are not ...
An electronic "do not disturb" indicator (the illuminated red lamp is a signal to hotel staff). Some hotels are using high-tech means to replace paper do not disturb signs that hang on the door. One example is a privacy button that one can press from within the room to light up an indicator outside the room. [7]
Hilton will begin offering automatic daily housekeeping at various hotel brands this fall, ... The average daily room rate for U.S. hotels as of June was up 2.3% from last year at $158.40 per ...
Housekeeping is the act of cleaning the rooms and furnishings of a home. Housekeeping may also refer to: Homes and buildings. Homemaking, a mainly American term ...
Property Management Systems (PMS) or Hotel Operating System (HOS), under business, terms may be used in real estate, manufacturing, logistics, intellectual property, government, or hospitality accommodation management. They are computerized systems that facilitate the management of properties, personal property, equipment, including maintenance ...
A hotel is an establishment that provides paid lodging on a short-term basis. Facilities provided inside a hotel room may range from a modest-quality mattress in a small room to large suites with bigger, higher-quality beds, a dresser, a refrigerator, and other kitchen facilities, upholstered chairs, a television, and en-suite bathrooms. Small ...
In the hospitality industry, turndown service is the practice of staff entering a guest's room and "turning down" the bed linen of the bed, preparing the bed for use. [1] In multiple countries, an item of confectionery such as a chocolate [2] or a mint [3] is sometimes left on top of a pillow on the bed that has been turned down.