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Newspaper Chinese name Established Type Issued Position Ta Kung Pao: 大公報: 1902 in Tientsin. 1938 in Hong Kong Paid Daily State-controlled [† 1] Sing Tao Daily: 星島日報: 1938 Paid Daily Pro-government Wen Wei Po: 文匯報: 1938 in Shanghai 1948 in Hong Kong Paid Daily State-controlled [† 1] Sing Pao Daily News: 成報: 1939 Paid ...
Cha chaan teng (Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. [1] [2] [3] Cha chaan tengs are commonly found in Hong Kong, Macau, and parts of Guangdong.
The Standard was originally named the Hong Kong Tiger Standard. The newspaper was founded by Tycoon Aw Boon Haw after the end of the Chinese Civil War. [citation needed] He incorporated the publisher The Tiger Standard Limited on 23 May 1947. [14]
Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977.It is located at Sino Plaza, Causeway Bay, Hong Kong since 2014.Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat (楊貫一), it is known for its expensive abalone dishes.
A bowl of thin noodles with sour wheat gluten and fish curd at a restaurant in Sham Shui Po A menu in a cart noodle restaurant in Wan Chai. Cart Noodles (traditional Chinese: 車仔麵; simplified Chinese: 车仔面) is a noodle dish which became popular in Hong Kong and Macau in the 1950s through independent street vendors operating on roadsides and in public housing estates in low-income ...
Celebrity Cuisine: Hong Kong: Kau U Fong: Chili Fagara: Hong Kong: Graham Street: closed [19] CIAK - In The Kitchen: Hong Kong: Landmark: Cuisine Cuisine: Hong Kong: Central: Cuisine Cuisine: Hong Kong: Tsim Sha Tsui: Din Tai Fung: Hong Kong: Causeway Bay: Din Tai Fung: Hong Kong: Silvercord (Tsim Sha Tsui) branch: Dong Lai Shun: Hong Kong ...
Luk Yu (Chinese: 陸羽茶室) is a teahouse and dim sum restaurant located on Stanley Street, in the Central area of Hong Kong, established in 1933. It is currently the oldest restaurant in Hong Kong. [1] It is known for its colonial style, adherence to tradition and loyal long-time customers, for whom the entire first floor is unofficially ...