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Country Crock is a food brand owned by Flora Food Group. It originally sold spreads such as margarine (and cheese for a limited time), but later extended to side dishes, particularly mashed potatoes and pasta, made by Hormel under license. The original Shedd's brand was a product of Shedd-Bartush Foods based in Detroit.
In addition to a regular and 'light' spread, Unilever also uses the brand name to market a liquid butter substitute contained in a spray-bottle. [11] This product is an emulsion of vegetable oil in water formulated with a 'hint' of butter flavor (derived from buttermilk) and is marketed as having zero calories and zero fat content. [12]
Flora, a margarine; Violife, a vegan product range; Country Crock, margarines and spreads; Rama, a margarine and cooking cream brand (Germany) Blue Band, margarines, and cheese and vegetable fat spreads; I Can't Believe It's Not Butter!, a vegetable oil-based spread; Becel, plant-based margarines ProActiv, a Becel sub-brand
Get the recipe: Crock Pot Cinnamon Roll French Toast. Julie's Eats and Treats. Get the recipe: Crock Pot Peanut Butter Banana Oatmeal. Get the recipe: Crock Pot Peach Cheese Danish.
Flora is a brand of spread produced by Flora Food Group (except in southern Africa where it is produced by Siqalo Foods, a subsidiary of Remgro).The original manufacturer Unilever came up with the brand after being asked by medical professionals to develop a healthier alternative to traditional margarines, lard and butter.
Lisa's All-Day Sugar & Salt Pork Roast. My family loves this tender, juicy roast, so we eat it a lot. The salty crust is so delicious mixed into the pulled pork. —Lisa Allen, Joppa, Alabama. Get ...
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
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