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In India the highest producer of red clover seed is the Agriculture Department of Kashmir's Fodder Seed Production Station Aru, in south Kashmir's Anantnag district of Jammu & Kashmir. [11] Two red clover accessions were deposited in National Gene Bank of India from Fodder Seed Production Station Aru in 2019 vide IC-635999 and IC-636000 by ICAR ...
Alsike clover [3] Trifolium hybridum: Perennial as clover honey, alsike clover honey is one of the best honey plants in America. [3] feral, cultivated major, up to 500 lb/acre [4] C, F Crimson clover: Trifolium incarnatum: Perennial as clover honey feral, cultivated major [3] C, F Red clover: Trifolium pratense: Perennial 6 7 as clover honey ...
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Clover is edible by humans, [9] although red clover should be avoided by pregnant women. [10] [medical citation needed] The plant is a traditional Native American food, [11] which is eaten both raw and after drying and smoking the roots. The seeds from the blossoms are used to make bread. [12] It is also possible to make tea from the blossoms. [12]
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This made Northrup, King and Co. one of the first seed companies to use branding as a marketing technique. [3] Corn hybrids became a major part of the company's business in the 1930s. In 1938, Northrup, King and Co. partnered with the University of Minnesota to test the company's hybrid corn varieties at Femco Farms in the Red River Valley.