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The sodium count in this Chili's Bacon Rancher Burger is shocking enough at 2,640 milligrams, but what is even scarier are the 50 grams of saturated fat and 6 grams of trans fat. That's almost ...
3240mg sodium. 98g carbohydrates. 12g total sugar. 4g fiber. 78g protein. A few numbers jump out at first glance, starting with those 27 grams of saturated fat and a staggering 3,240 milligrams of ...
Sodium: Too much sodium in the foods we eat may increase blood pressure and risk for cardiovascular disease. With that in mind, you may be wondering if any of your beloved fast foods have a place ...
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
McPlant is a plant-based line of foods being developed by McDonald's in house. [97] On 13 October 2021, 250 restaurants in the UK started serving the McPlant burger, and it was launched across the United Kingdom on 5 January 2022. [98] [99] The McMuffin has a vegetarian version named named "McMuffin Egg & Cheese" in some countries.
In May 2020, McDonald's India added a fried chicken product to its menu using the McSpicy name: McSpicy Fried Chicken. [25] In Malaysia, it goes by the name of Spicy Chicken McDeluxe, [26] with cornmeal bun in place of the toasted sesame seed bun. In May 2017, a vegetarian McSpice burger was introduced in Norway; without the cheese it is vegan ...
Nutrition (Per TK): Calories: 750 Fat: 49 g (Saturated Fat: 15 g) Sodium: 1,220 mg Carbs: 53 g (Fiber: 4 g, Sugar: 3 g) Protein: 21 g. Another breakfast item to make our list of unhealthy fast ...
Nutrition (Per order): Calories: 490 Fat: 24 g (Saturated Fat: 7 g) Sodium: 1,150 mg Carbs: 44 g (Fiber: 11 g, Sugar: 3 g) Protein: 25 g. Taco Bell has a few different healthy options to go for ...