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A Chesapeake Coastal Thanksgiving. Fourth-Generation oyster famers and cousins Travis and Ryan Croxton of the Rappahannock Oyster Co. cook a menu of simple Southern-costal fare—with lots of ...
There's the year you graduated from the kids' table; the year you started contributing to the meal by making a side dish or decorating the table; then your first Thanksgiving away from home ...
There isn't a soul that doesn't love a good slice of classic apple pie. Making an apple pie very well is the difference between a good baker and a great baker; this pie will help you remain great.
This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
Perfect for a Thanksgiving potluck or holiday party appetizer, these bundles of joy turn the classic green bean casserole into a handheld delight, all wrapped in flaky crescent dough. Get the Brie ...
Julia Smith comes from a long line of Thanksgiving enthusiasts. In fact, the matriarchs of her family have over 50 years of holiday menus saved in a special binder.