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Myrrh is also used to prepare the sacramental chrism used by many churches of both Eastern and Western rites. In the Middle East, the Eastern Orthodox Church traditionally uses oil scented with myrrh (and other fragrances) to perform the sacrament of chrismation , which is commonly referred to as "receiving the Chrism ".
Over 3,000 years ago, the ancient Egyptians used agarwood incense in their funeral rites. [9] It was described as a fragrant product as early as 1400 BCE in the Vedas of India. [10] In the Hebrew Bible, "trees of lign aloes" are mentioned in The Book of Numbers 24:6 [11] and a perfume compounded of aloeswood, myrrh, and cassia is described in ...
Stacte might have been the sweetly fragrant resin that used to exude spontaneously from Amyris kataf, the bark of which, in other opinions, is the biblical "cinnamon". [87] or may have been the product of the cinnamon tree itself. Jules Janick writes: "Stacte; unknown, probably oil of cinnamon or cassia or aromatic gem resins." [88]
Guggul fruit Guggul resin. Commiphora wightii, with common names Indian bdellium-tree, [3] gugal, [4] guggal, guggul, [3] gugul, [3] or mukul myrrh tree, is a flowering plant in the family Burseraceae, which produces a fragrant resin called gugal, guggul or gugul, that is used in incense and vedic medicine (or ayurveda).
The English word frankincense derives from the Old French expression franc encens, meaning 'true incense', maybe with the sense of 'high quality incense'. [4] [2] The adjective franc in Old French meant 'noble, true', in this case perhaps 'pure'; although franc is ultimately derived from the tribal name of the Franks, it is not a direct reference to them in the word francincense.
Benzoin root is still used today in incense recipes. [98] Also the resin proper is procured near the root of the tree. [99] Resin procured from the tree during the first three years is referred to as head benzoin. That which is obtained during the next 7 or 8 years is known as the belly benzoin.
The seeds of the tree are a source of food for birds. Like all members, the tree releases sap from the bark when wounded. The clear sap oozes from the tree and hardens to a white, aromatic waxy resin that can be used to make candles and incense. [16] Before the arrival of the Spaniards to Puerto Rico, the native Taínos used the resin to make ...
When frangipani is used, the fragrance is usually referred to simply as champa. [4] Nag champa is commonly used in incense, soap, perfume oil, candles, wax melts, and personal toiletries. [5] It is a popular and recognizable incense fragrance. [6] [4]