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No-till farming (also known as zero tillage or direct drilling) is an agricultural technique for growing crops or pasture without disturbing the soil through tillage. No-till farming decreases the amount of soil erosion tillage causes in certain soils, especially in sandy and dry soils on sloping terrain.
Soil-conservation farming involves no-till farming, "green manures" and other soil-enhancing practices which make it hard for the soils to be equalized. Such farming methods attempt to mimic the biology of barren lands. They can revive damaged soil, minimize erosion, encourage plant growth, eliminate the use of nitrogen fertilizer or fungicide ...
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
Despite these circumstances, in 1947 he took up natural farming again with success, using no-till farming methods to raise rice and barley. He wrote his first book, Mu 1: The God Revolution, or Mu 1: Kami no Kakumei (無〈1〉神の革命) in Japanese, during the same year, and worked to spread word of the benefits of his methods and philosophy.
Some farmers may not be able to strip-till if there is an early freeze. Though strip tillage can be successful without a global position system (GPS) based guidance, it can be beneficial. [10] Lastly, strip-till systems requires a high-horsepower tractor; however, the energy requirement is less than with conventional tillage systems. [15] [16]
Dryland farming and dry farming encompass specific agricultural techniques for the non-irrigated cultivation of crops. Dryland farming is associated with drylands , areas characterized by a cool wet season (which charges the soil with virtually all the moisture that the crops will receive prior to harvest) followed by a warm dry season.
Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. [1] It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture.
Minimum tillage is a soil conservation system like strip-till with the goal of minimum soil manipulation necessary for a successful crop production. It is a tillage method that does not turn the soil over, in contrast to intensive tillage, which changes the soil structure using ploughs .