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Yields: 6-8 servings. Prep Time: 50 mins. Total Time: 1 hour 55 mins. Ingredients. 1 (4-pound) chicken, cut into 8 pieces (backbone discarded) 1 1/2 tsp.
1 1 / 2 lb boneless skinless chicken thighs, cut into 1-inch pieces; 1 / 4 cup flour; 8 oz sliced mushrooms; 2 cup baby carrots; 1 small onion, chopped; 14 1 / 2 oz fat-free reduced-sodium chicken ...
Toss chicken with flour in slow cooker. Add all remaining ingredients except peas and cream cheese spread; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min.
This Jamaican Curry Chicken recipe is a really rich, flavorful, and hearty stew filled with juicy chicken, wonderful aromatics, and filling elements such as carrots and potatoes. Get the recipe ...
Add the saffron water, chicken broth, pomegranate juice, cardamom, allspice, dried lime and cinnamon stick and bring to a boil over moderately high heat. Return the chicken pieces to the casserole, skin side up, along with any accumulated juices. Cover and braise the chicken in the oven for about 35 minutes, until the breasts are cooked through.
This quick, protein-rich chicken stew recipe draws flavor inspiration from shawarma with spices like cumin, paprika and pepper. Make a double batch and freeze it for a quick healthy dinner. Serve ...