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Kamonegi is a Japanese [1] restaurant in Seattle's Fremont neighborhood, in the U.S. state of Washington. [2] The menu includes soba bowls and tempura. Kamonegi was the Seattle Metropolitan 's 2018 Restaurant of the Year. [3] Jessica Voelker and Stefan Milne included the business in Conde Nast Traveler 's 2021 list of Seattle's 21 best ...
Local Tide is a seafood restaurant operating from Fremont's Cedar Speedster Building on North 36th Street. [3] The menu includes sandwiches with crab , salmon , rockfish , fried fish, beef and pork, and vegetables.
Fremont Brewing is a brewery located in the West Woodland area of the Ballard neighborhood of Seattle, Washington, United States, with a taproom and beer garden located in the Fremont neighborhood. [ 1 ] [ 2 ] The brewery creates small-batch artisan beers and was founded in 2009 by Sara Nelson and Matt Lincecum. [ 3 ]
In 2021, Jessica Voelker and Stefan Milne included the business in Conde Nast Traveler 's list of Seattle's 21 best restaurants. [6] Additionally, Olivia Hall included Meesha in Time Out Seattle 's overview of the city's 21 best restaurants. [7] In 2022 the Seattle Metropolitan included the business in an overview of the city's 100 best ...
This page was last edited on 14 September 2024, at 04:48 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
In 2017, Soma was named Eater Seattle's Chef of the Year. [5] In April 2019, Soma was named one of Food and Wine Magazine's Best New Chefs. [14] In 2019, Soma opened Hannyatou, a sake bar, next to Kamonegi. [15] That fall, Soma was featured in The New York Times article, "The New Generation of Chefs Pushing Japanese Food in Unexpected ...
Seattle Magazine named Canon the city's best new bar in 2012. [13] [14] Canon placed sixth in Drinks International's 2014 list of The World's 50 Best Bars.[15] [16] [17] Chona Kasinger included the business in Thrillist's 2014 list of Seattle's ten best whiskey bars. [18]
The Whale Wins is a restaurant in the Fremont Collective building in Seattle's Fremont-Wallingford area. [1] [2] The vegetable-focused American and French menu has also included roast chicken, trout, rabbit terrine, [3] sardines on toast, [4] and butter-roasted zucchini bread. [5] [6]