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1. In a bowl, toss the melon and peach with the oil and vin cotto ; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese.
Tucci’s toastie is built around just five simple ingredients, including prosciutto cotto, a type of Italian cooked ham with a savory richness that perfectly complements the creamy mozzarella ...
Feel free to add cantaloupe, prosciutto or both to the mix. Just be generous with the mozzarella. Get the recipe. 19. BLT Pasta Salad. Photo: Liz Andrew/Styling: Erin McDowell.
Toast for 10 to 15 minutes, turning once, until golden and crisp but still soft inside. Rub the toast on one side with the garlic. In a small bowl, combine the white wine and kirsch and sprinkle lightly over the garlic-rubbed sides of the toast. Top with the prosciutto and tomato and season lightly with salt. Top with the cheese. 2. Preheat the ...
The most common arancini fillings are al ragù or al sugo, filled with ragù (meat or mince, slow-cooked at low temperature with tomato sauce and spices), mozzarella or caciocavallo cheese, and often peas, and al burro or ô burru, filled with prosciutto and mozzarella or béchamel sauce.
Focaccia Stuffed with Prosciutto and Celeriac Remoulade, Dressed Mozzarella, Fresh Lemon and Lime Granita S01E14 – Tasty Crusted Cod: Tasty Crusted Cod,‛My Mashy Peas’, Tartare Sauce, Warm Garden Salad S01E15 – Thai Red Prawn Curry: Thai Red Prawn Curry, Jasmine Rice, Grilled Spicy Prawns, Cucumber Salad, Papaya Platter
1 baguette, sliced on the diagonal 1/2 inch thick; extra-virgin olive oil, for brushing; 1 garlic clove, peeled and cut in half; 1 cup fresh ricotta, homemade or store-bought; 15 arugula leaves
The easiest way to cook asparagus? Simply roasted in the oven. Get the recipe: Simple Oven-Roasted Asparagus Related: 100 Best Side Dishes for Easter Ham Asparagus Bread