When.com Web Search

  1. Ads

    related to: unripe black pepper for sale

Search results

  1. Results From The WOW.Com Content Network
  2. Black pepper - Wikipedia

    en.wikipedia.org/wiki/Black_pepper

    Black pepper is produced from the still-green, unripe drupe of the pepper plant. [2] The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. [ 9 ] The heat ruptures cell walls in the pepper, accelerating enzymes that cause browning during drying.

  3. Kampot pepper - Wikipedia

    en.wikipedia.org/wiki/Kampot_pepper

    Green peppercorns growing on a vine Black, white and red Kampot pepper for sale at the Kep Crab Market. Kampot pepper is grown, produced and sold in green, black, white and red varieties, all from the same plant. [4] The climate of Kampot Province offers perfect conditions for growing pepper and the quartz content of the soil in the foothills ...

  4. Our Pepper Steak Is The Surefire Stir-Fry That's Infinitely ...

    www.aol.com/pepper-steak-surefire-stir-fryer...

    Freshly ground black pepper. 1 lb. flank steak, thinly sliced against the grain. 1. green bell pepper, seeds and ribs removed, thinly sliced. 1. red bell pepper, seeds and ribs removed, thinly ...

  5. New Year's tradition to eat 12 grapes or black-eyed ... - AOL

    www.aol.com/news/years-tradition-eat-12-grapes...

    2 cups dried black eyed peas. 1/2 tsp crushed red pepper flakes (you can add this to the peas as they cook or to the rice as it cooks.) 1 tbsp sugar. 1/2 tbsp salt. 2 tbsp vegetable oil. 1 tbsp ...

  6. Quickly add the crab, crème fraîche, tarragon, pepper, and lemon zest and toss with tongs to combine. Add 1 to 2 tablespoons lemon juice and more salt and pepper to taste.

  7. Piper (plant) - Wikipedia

    en.wikipedia.org/wiki/Piper_(plant)

    Black pepper (Piper nigrum) corns, from left to right: Green (pickled unripe fruits) White (dried ripe seeds) Black (dried unripe fruits) Use of peppercorns as pungent spice is significant on an international scale. By classical antiquity, there was a vigorous trade of spices including black pepper from South Asia to Europe.