When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Ziti with Broccoli Rabe and Sausage Recipe - AOL

    www.aol.com/food/recipes/ziti-broccoli-rabe-and...

    Heat the olive oil in a large, deep, heavy skillet with a fitted lid, then toss in the garlic and sauté, uncovered, until golden—about 2 minutes.

  3. 8 of Lidia Bastianich's Favorite Italian Recipes - AOL

    www.aol.com/lifestyle/food-8-lidia-bastianichs...

    Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...

  4. 75 fall recipes to cook right now - AOL

    www.aol.com/news/75-fall-recipes-cook-now...

    Spicy Italian sausage and red pepper flakes bring the heat in this easy autumnal pasta dish, but you can easily adapt it for milder flavor palates. Simply omit the red pepper flakes and use mild ...

  5. Sausages in Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sausages_in_Italian_cuisine

    The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."

  6. Lidia Bastianich - Wikipedia

    en.wikipedia.org/wiki/Lidia_Bastianich

    Lidia's Egg-Citing Farm Adventure; Lidia's Mastering the Art of Italian Cuisine; Lidia's Celebrate Like an Italian; My American Dream: A Life of Love, Family, and Food; Felidia, Recipes from My Flagship Restaurant; Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals; Lidia's From Our Family Table to Yours

  7. Sausage and peppers - Wikipedia

    en.wikipedia.org/wiki/Sausage_and_peppers

    Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. [1] [2] [3] It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta, and is sometimes served in the form of a sandwich.

  8. Italian-Sausage Burgers with Garlicky Spinach Recipe - AOL

    www.aol.com/food/recipes/italian-sausage-burgers...

    In a large skillet, bring 1/4 inch of water to a boil. Add the spinach and cook, stirring, until just wilted, about 1 minute; drain and press out as much water as possible.

  9. Italian sausage - Wikipedia

    en.wikipedia.org/wiki/Italian_sausage

    In North America, Italian sausage most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as the primary seasoning. In Italy, a wide variety of sausages , very different from the American product, is made.