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  2. Peranakan cuisine - Wikipedia

    en.wikipedia.org/wiki/Peranakan_cuisine

    Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia, inter-marrying with local Malays. In Baba Malay , a female Peranakan is known as a nonya (also spelled nyonya ), and a male Peranakan is known as a baba .

  3. Peranakan Chinese - Wikipedia

    en.wikipedia.org/wiki/Peranakan_Chinese

    Due to the culture of Nyonya and Babas is merged between Malay and Chinese and influence by Indonesia. Malacca was once the world's merchant gathering point enabling the birth of Baba and Nyonya ethnic group. Therefore, the Nyonya food can be summarized as "Malay Archipelago Delicacies of Nanyang Cuisine". [117]

  4. Kari kapitan - Wikipedia

    en.wikipedia.org/wiki/Kari_kapitan

    Kari kapitan, or Captain's chicken curry, is a classic Penang Nyonya dish. It is normally a richer, drier, and thicker version of the standard local chicken curry, with each household having its own family recipe. [1] The origins of the name of the dish, Kari kapitan, are much debated.

  5. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Malaysian cuisine is a mixture of various food cultures from around the Malay archipelago, such as India, China, the Middle East, and several European countries. [4] This diverse culinary culture stems from Malaysia's diverse culture and colonial past. [5] The cuisine was developed as a melange between local and foreign.

  6. Penang (restaurant chain) - Wikipedia

    en.wikipedia.org/wiki/Penang_(restaurant_chain)

    In 1996, Stanley Cheah opened three restaurants under the name "Penang" in New York City. The first restaurant was opened in Flushing, Queens. Penang Bar and Grill was opened by Stanley Cheah's estranged brother Michael and is not connected to Stanley's Penang chain. [1] Cheah opened three more restaurants in 1997 and another three in 1998. [2]

  7. Penang cuisine - Wikipedia

    en.wikipedia.org/wiki/Penang_cuisine

    Penang cuisine is the cuisine of the multicultural society of Penang, Malaysia. Most of these cuisine are sold at road-side stalls, known as "hawker food" and colloquially as "muckan carts". Local Penangites typically find these hawker fares cheaper and easier to eat out at due to the ubiquitousness of the hawker stalls and that they are open ...

  8. Cuisine of Penang - Wikipedia

    en.wikipedia.org/?title=Cuisine_of_Penang&...

    From Wikipedia, the free encyclopedia. Redirect page

  9. Rasa Sayang - Wikipedia

    en.wikipedia.org/wiki/Rasa_Sayang

    Rasa sayang, hey! Rasa sayang sayang, hey! Hey, lihat nona jauh, Rasa sayang sayang, hey! Buah cempedak di luar pagar, Ambil galah tolong jolokkan; Kami budak baru belajar, Kalau salah tolong tunjukkan. Pulau pandan jauh ke tengah, Gunung daik bercabang tiga; Hancur badan di kandung tanah, Budi yang baik dikenang juga. Dua tiga kucing berlari,