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Nattokinase (pronounced nuh-TOH-kin-ayss) is an enzyme extracted and purified from a Japanese food called nattō. Nattō is produced by fermentation by adding the bacterium Bacillus subtilis var natto , which also produces the enzyme, to boiled soybeans .
In nattō-making facilities, these processing steps have to be done while avoiding incidents in which soybeans are touched by workers. Even though workers use B. subtilis natto as the starting culture, which can suppress some undesired bacterial growth, workers pay extra-close attention not to introduce skin flora onto soybeans.
Nattokinase is an enzyme derived from natto, a common food in Japan. Dietitians explain the supplement, its health benefits, risks, and if you should take it. This Supplement Promises Longevity.
Food frequency questionnaire-derived estimates of relative intakes of vitamins K in one northern European country suggest that for that population, about 90% of total vitamin K intakes are provided by K 1, about 7.5% by MK-5 through MK-9 and about 2.5% by MK-4; [citation needed] the intense smell and strong taste of nattō appear to make this ...
5 Benefits of DHEA Supplements for Men, From Depression Treatment to Increased Testosterone. One peek down a drugstore aisle and you’ll probably notice DHEA supplements.
It produces penicillin amidase used to make synthetic penicillin, various amylases used in the baking industry and glucose dehydrogenase used in glucose blood tests. B. megaterium is also used for the production of pyruvate , vitamin B12 , drugs with fungicidal and antiviral properties, etc. [ 2 ] It produces enzymes for modifying ...