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Samir Chraibi, hotel manager Thomas Meding, general manager Michael Crawford, host of hotel restaurant, Mister Parker's; John Federbusch, chef concierge; Lynne Dibley, HR director
The hotel, along with its sister Le Parker Méridien property in Palm Springs, left Le Méridien (by that point, a division of Starwood) in January 2018, and the hotel was renamed Parker New York Hotel. GFI Capital Resources Group and Elliott Management Corporation purchased the hotel for approximately $420 million in 2019.
The first Meridien Hotels property was a 1,000-room hotel in the heart of Paris, the Hotel Meridien Paris, today known as Le Méridien Etoile. [5] The chain grew to 10 hotels in Europe and Africa within two years and had 21 hotels spanning the globe within six years.
The restaurant on the second floor of the downtown hotel debuted its new Latin-Caribbean focus in September after a renovation that updated everything from the menu to the furniture to the ...
The Mexican restaurant Tac/Quila operates on North Palm Canyon Drive in Palm Springs. [5] The restaurant Clandestino is described as a sibling eatery. [6] See also
Michael White is the former Head Chef and Owner of the Altamarea Group, which is composed of the restaurants Marea, Ai Fiori, Vaucluse, Osteria Morini, Nicoletta, Costata, and The Butterfly in New York, Osteria Morini and Due Mari in New Jersey, and Al Molo in Hong Kong. [1]
The Kaufmann Desert House, or simply the Kaufmann House, is a house in Palm Springs, California, that was designed by architect Richard Neutra in 1946. It was commissioned by Edgar J. Kaufmann, Sr., a businessman who also commissioned Fallingwater by Frank Lloyd Wright.
Workshop kitchen + bar or simply workshop is a restaurant and bar located in Palm Springs, California. The restaurant got media coverage due its architecture designed by SOMA, a New York City based firm. [2] The restaurant is owned by Michael Beckman and Joseph Mourani. The Michelin Guide has described the cuisine as Californian, [3] and Fodor ...