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The cooking times that follow refer to cooking without the grill cover, unless otherwise indicated. ... 1-Inch-Thick Hamburgers Cooking Time: Direct heat, 5 to 6 minutes per side (for medium)
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While each of these cooking methods will give you a delicious and juicy burger, there are some benefits and downsides to each that you should keep in mind. Grilling: Whether you’re using a ...
Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.
A smoked hamburger is a hamburger patty that has been cooked by exposing it to smoke from burning or smoldering material, most often wood. It is common in Texas. [1] [2]Smoking a burger can require 30 minutes to two hours' time over low heat, such as 225 °F (107 °C).
London broil is a North American beef dish made by broiling or grilling marinated flank steak, then cutting it across the grain into thin strips. Beef steaks are commonly grilled or fried. Grilled beef steaks can be cooked at different temperatures, or for different lengths of time; the resulting cooked steak ranges from blue (very rare) to ...