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Located along Playa de los Muertos, the restaurant serves Mexican cuisine [1] and seafood. [2] Menu options include lobster and bone marrow tacos, stone crab cakes , seared scallops, and New York Strip steak with asparagus wrapped in bacon.
Carlos'n Charlie's is a chain of casual dining Mexican restaurants, primarily located in Mexican and Caribbean tourist destinations.. Carlos is Carlos Anderson, founder of Grupo Anderson's, [1] who died in a 1990 plane crash, and Charlie is Charles Skipsey, his business partner.
The restaurant chain closed in 2011, but was reopened by Finney's son Leon Jr. in 2017 after a video of actor Denzel Washington looking for the restaurant, where he ate as a child, went viral on social media. [9] [5] Leon's is known for its hickory smoked [10] rib tips and hot links, which are served over fries and drizzled with barbecue sauce ...
See which Leon County restaurants were rated best by inspectors, and which failed the test. 11 Leon County restaurants get perfect scores; 1 closed; 8 fail inspection Skip to main content
Leon says the family sees the Monarch menu as an exploration of the current state of Hong Kong trends and styles, playing with modern flavors as well as the diner-like hallmarks of cha chaan teng ...
For full restaurant inspection details, visit our Leon County restaurant inspection site. A build your own bowl, buffalo chicken wrap and Black and Blue Salad at Clean Eatz as seen on Thursday ...
Grupo Anderson’s S.A. de C.V. [1] was founded by Carlos Anderson in 1963.. Based in Cancún, [2] Grupo Anderson’s has developed several restaurant concepts, including Carlos'n Charlie's, Señor Frog's, Carlos O'Brian's and El Squid Roe.
The restaurant was opened in 1968 [1] by Juan Hernández González [2] and is named after the nickname of bullfighter Rodolfo Gaona.Most of the restaurant's small footprint—variously cited as 100 square feet (9.3 m 2) [3] or 50 square metres (540 sq ft) [4] —is dominated by the large grill while customers cram into the other half, where there is no seating.