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Note that it may still be copyrighted in jurisdictions that do not apply the rule of the shorter term for US works (depending on the date of the author's death), such as Canada (70 years p.m.a.), Mainland China (50 years p.m.a., not Hong Kong or Macao), Germany (70 years p.m.a.), Mexico (100 years p.m.a.), Switzerland (70 years p.m.a.), and other countries with individual treaties.
Pojangmacha (Korean: 포장마차; lit. 'covered wagon'), [1] also abbreviated as pocha (포차), is a South Korean term for outdoor carts that sell street foods such as hotteok, gimbap, tteokbokki, sundae, dak-kkochi (Korean skewered chicken), [2] fish cake, mandu, and anju (foods accompanying drinks). [3]
Preparing the washing area in a tea ceremony room, woodblock by Toshikata Mizuno, 1896. Mizuya (水屋, "water room") is the term for the preparation area in a Japanese tea house (chashitsu) or attached to any venue used for the Japanese tea ceremony. For instance, the area used for preparation during outdoor tea ceremonies is also called the ...
Dim sum cart – Used in Chinese restaurants, this type of cart contains a steam table to keep the bamboo steamers hot. It may be wheeled by servers from table to table or be stationary. Cocktail or wine cart; Airline service trolley – This standardized cart contains numerous shelves to hold passenger meals. The top surface may be used for ...
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A trailer kitchen, rolling kitchen, or chow wagon is a field kitchen that is or can be pulled by a vehicle, pack animal, or person in the form of a cart, wagon, or trailer. They typically have two or four wheels and may be a single unit or two separate units connected to each other.