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Currently, the French part is the main beer-producing région of France, thanks primarily to breweries in and near Strasbourg. These include those of Licorne ( Karlsbräu ), Kronenbourg , l'Espérance ( Heineken International ), Meteor , Schutzenberger and Champigneulles (near Nancy ).
The word beer comes from old Germanic languages, and is with variations used in continental Germanic languages, bier in German and Dutch, but not in Nordic languages. The word was imported into the British Isles by tribes such as the Saxons. It is disputed where the word originally comes from. Many other languages have borrowed the Dutch/German ...
The name was first seen as the Flemish word 'geuze-bier' in a French text in 1829. [5]There is some debate on where the word gueuze originated. One theory is that it originated from geysa (geyser), Old Norse for gush, since, during times of vigorous fermentation, gueuze will spew out of the bunghole of its enclosing oak barrel.
The term brasserie is French for "brewery", from Middle French brasser "to brew", from Old French bracier, from Vulgar Latin braciare, of Celtic origin. Its first usage in English was in 1864. [ 3 ] The origin of the word probably stems from the fact that beer was brewed on the premises rather than brought in: thus an inn would brew its own ...
The following list details words, affixes and phrases that contain Germanic etymons.. Words where only an affix is Germanic (e.g. méfait, bouillard, carnavalesque) are excluded, as are words borrowed from a Germanic language where the origin is other than Germanic, (for instance, cabaret is from Dutch, but the Dutch word is ultimately from Latin/Greek, so it is omitted).
Most framboise beers are quite sweet, though the Cantillon Brewery produces a tart version called Rosé de Gambrinus that is based on the traditional kriek style. The Liefmans brewery uses oud bruin beer instead of lambic to make its framboise beer, resulting in a very different taste. There are other beers outside of Belgium, however, that can ...
Old English: Beore 'beer'. In early forms of English and in the Scandinavian languages, the usual word for beer was the word whose Modern English form is ale. [1] The modern word beer comes into present-day English from Old English bēor, itself from Common Germanic, it is found throughout the West Germanic and North Germanic dialects (modern Dutch and German bier, Old Norse bjórr).
Bière de Garde is a hybrid beer whose name translates from French to English as “Beer for Keeping”. The ale is low to moderate in esters and contains a similar malt sweetness to most other ales. The ale's ABV ranges from 4.4% to 8% and has a range of appearances, with its primary descriptions being “Light Amber, Chestnut Brown, or Red.”