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  2. Congee - Wikipedia

    en.wikipedia.org/wiki/Congee

    Rice porridge breakfast in Kyoto Nanakusa-gayu, seven-herb porridge. Kayu (粥), or often okayu (お粥) is the name for the type of congee eaten in Japan, [25] which typically uses water to rice ratios of 5:1 or 7:1 and is cooked for about 30 minutes. There are recipes that use a water to rice ratio of up to 20:1. [26]

  3. Congee is a rice porridge with many forms and names - AOL

    www.aol.com/news/congee-rice-porridge-many-forms...

    Unlike other rice porridges, our lugaw, the Tagalog word for it, aka arroz caldo, started with sautéing minced garlic and sliced ginger in a pot with oil until fragrant, per my Tita Marissa's recipe.

  4. Laba congee - Wikipedia

    en.wikipedia.org/wiki/Laba_congee

    Laba congee or porridge (simplified Chinese: 腊八粥; traditional Chinese: 臘八粥; pinyin: làbā zhōu) is a Chinese ceremonial congee dish traditionally eaten on the eighth day of the twelfth month in the Chinese calendar. [1] The day on which it is traditionally eaten is commonly known as the Laba Festival. The earliest form of this ...

  5. List of porridges - Wikipedia

    en.wikipedia.org/wiki/List_of_porridges

    Janggukjuk is seasoned with soy sauce, and it literally means soy sauce porridge. Jeonbokjuk – juk made with abalone and white rice; Juk (food) – a predominantly Korean porridge made of grains such as cooked rice, beans, sesame, and azuki beans. [8] It is also a common food in other Eastern Asian countries under different names. Juk is ...

  6. Spiced Rice Breakfast Porridge Recipe - AOL

    www.aol.com/food/recipes/spiced-rice-breakfast...

    In a medium saucepan, combine 4 cups of water with the oats, rice, cinnamon stick, 1/3 cup of the sugar and the salt; bring to a simmer. Cover and cook over low heat, stirring occasionally, until ...

  7. Sampan congee - Wikipedia

    en.wikipedia.org/wiki/Sampan_congee

    Boat porridge has a variety of ingredients, which often includes pork, fish, shrimp, fried peanuts, a deep-fried twisted dough stick and scallion. [4] The base of the porridge is made of rice, pork bones, and bean curd, and it is boiled until the water is blended. [ 1 ]

  8. List of Sino-Mauritian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Sino-Mauritian_dishes

    Rice-based dish served with a stir-fry sauce, similar to chop suey. Can contain meat, poultry, vegetables such as bok choy, and mushrooms. Usually topped with a fried egg. Briyani porc [5] Pork biryani: Localization of Indian biryani; contains pork instead of beef or chicken Diri blanc: 米饭 (mifan) White rice: Plain, steamed white rice; a ...

  9. How to Make Rice Kheer, the Indian Rice Pudding You ... - AOL

    www.aol.com/rice-kheer-indian-rice-pudding...

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