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  2. Daniel Watkins on why Veganuary isn’t about perfection – it’s ...

    www.aol.com/news/daniel-watkins-why-veganuary...

    250g Flora plant butter (1 block) 2 tbsp Mirin (28g) 1 tbsp rice wine vinegar (15g) 1 block silken tofu (325g) Salt to taste. ... In a dry pan, carefully toast all the whole seeds gently until ...

  3. Measuring spoon - Wikipedia

    en.wikipedia.org/wiki/Measuring_spoon

    Metric measuring spoons, 1–125 ml Measuring Spoons, ⅛–1 tablespoon Micro scoops for measuring milligram units of compounds; 6–10 mg (black), 10–15 mg (red), 25–30 mg (yellow) A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal ...

  4. Butter - Wikipedia

    en.wikipedia.org/wiki/Butter

    Solid and melted butter. Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking ...

  5. The Surprising High-Protein, Low-Carb Foods to Should ... - AOL

    www.aol.com/best-high-protein-low-carb-181600799...

    Peanuts and Peanut Butter. ... It packs 8 grams of plant-based protein per 2 tablespoon serving, and nuts are rich in heart-healthy monounsaturated fats. ... 0mg cholesterol, 124mg sodium, 15g ...

  6. Best Bites: Deconstructed Apple Pie in a Cup - AOL

    www.aol.com/lifestyle/best-bites-deconstructed...

    Heat a large pan over medium heat and melt the 1 tablespoon butter. Add the apples and cook for 10 minutes over medium-low heat, allowing the sugar to caramelize. Then, add the 1/2 cup water and ...

  7. Tablespoon - Wikipedia

    en.wikipedia.org/wiki/Tablespoon

    A tablespoon (tbsp., Tbsp., Tb., or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; [1] however, in some regions, it is the largest type of spoon used for eating. By extension, the term is also used as a cooking measure of volume.

  8. Churning (butter) - Wikipedia

    en.wikipedia.org/wiki/Churning_(butter)

    The buttermilk is drained off, and the remaining butter is kneaded to form a network of fat crystals that becomes the continuous phase, or dispersion medium, of a water-in-fat emulsion. Working the butter also creates its desired smoothness. Eventually, the water droplets become so finely dispersed in the fat that butter’s texture seems dry.

  9. Buttergate - Wikipedia

    en.wikipedia.org/wiki/Buttergate

    The primary ingredient in butter is milk fat, although butter also contains saturated fats including lard and tallow which are solid at room temperature and mono- and polyunsaturated fats including olive oil and canola oil which are liquid at room temperature. [1] Butter hardness is a result of the percentage mix of those ingredients. [1]