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1 cl Maraschino; 1 cl fresh lemon juice; 2 dashes orange bitters; Preparation: Pour all ingredients into shaker with ice cubes. Shake well. Strain into chilled cocktail glass. Garnish with a lemon twist and a maraschino cherry. Serve without a straw. Commonly served: All Day † Casino recipe at International Bartenders Association
Maraschino (/ ˌ m ær ə ˈ s k iː n oʊ,-ˈ ʃ iː-/ MARR-ə-SKEE-noh, - SHEE-, Italian: [maraˈskiːno]) is a liqueur obtained from the distillation of Marasca cherries.The small, slightly sour fruit of the Marasca cherry tree (Prunus cerasus var. marasca), which grows wild along parts of the Dalmatian coast in Croatia, lends the liqueur its unique aroma.
The cocktail requires just three ingredients: whiskey, sweet vermouth, and bitters. But if you get a good one, it’ll also include a fourth ingredient: a maraschino cherry for garnish.
cherry: Standard drinkware: Cocktail glass: Commonly used ingredients: 2 oz rye or Canadian whisky; 1 oz dry vermouth; 1/4 oz Maraschino liqueur; 1/4 oz Picon or a few dashes of Angostura bitters; Maraschino cherry (Garnish) Preparation: Stirred over ice, strained into a chilled glass, garnished, and served straight up. "The Brooklyn Cocktail".
A classic cocktail made from gin, sweet vermouth, maraschino liqueur, and orange bitters that is widely regarded as the direct precursor to the Martini. [14] [15] [16] Mary Pickford Made with white rum, fresh pineapple juice, grenadine, and maraschino liqueur. It is served shaken and chilled, often with a maraschino cherry. Monkey gland
The non-alcoholic beverage is made with hibiscus tea, orange juice, ginger ale, and the juice from maraschino cherries. Get Ree’s Cherry Punch recipe . David Malosh