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Next, evenly sprinkle the cake mix over the peaches. Using a spatula, gently press the cake mix into the peaches to form solid layer and sprinkle with the rest of the cinnamon.
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Clingstone refers to a drupe having a stone which cannot be easily removed from the flesh. The flesh is attached strongly to the stone and must be cut to free the stone. Clingstone varieties of fruits in the genus Prunus are preferred as table fruit and for jams, because the flesh of clingstone fruits tends to be more tender and juicy throughout.
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Red-fleshed peaches are rich in anthocyanins, especially red fleshed varieties and their skins. [145] malvin glycosides in clingstone peaches. [143] As with many other members of the rose family, peach seeds contain cyanogenic glycosides, primarily amygdalin. [146] Amygdalin decomposes into a sugar molecule,hydrogen cyanide gas, and benzaldehyde.
Other versions substitute pears, apricots, or strawberries instead of peaches or use raspberry sauce or melted redcurrant jelly instead of raspberry purée. [1] The original dessert used simple ingredients of "tender and very ripe peaches, vanilla ice cream, and a purée of sugared raspberry".
Patso (팥소), dark-red paste made by boiling and then mashing or grinding red beans. The bean skins may or may not be removed by sifting the paste through a sieve to make the paste smoother. Danpat (단팥) or danpat-so (단팥소), sweetened red bean paste, made by adding honey or sugar when making patso. The bean skins are often removed to ...
The holy trinity is the Cajun and Louisiana Creole variant of mirepoix; traditional mirepoix is two parts onions, one part carrots, and one part celery, whereas the holy trinity is typically one or two parts onions, one part green bell pepper, and one part celery. [2]