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  2. Dim sim - Wikipedia

    en.wikipedia.org/wiki/Dim_sim

    A dim sim is Chinese-inspired meat and vegetable dumpling-style snack food, popular in Australia [1] and to a lesser extent in New Zealand. It was popularized in the 1940s, by a Chinese immigrant in Melbourne who originally came from Guangdong, William Chen Wing Young, the father of Australian celebrity chef, author and TV personality Elizabeth Chong. [1]

  3. Shumai - Wikipedia

    en.wikipedia.org/wiki/Shumai

    Shumai (Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling made of ground pork.In Cantonese cuisine, it is usually served as a dim sum snack. [1]

  4. Har gow - Wikipedia

    en.wikipedia.org/wiki/Har_gow

    Har gow (Chinese: 蝦餃; pinyin: xiājiǎo; Jyutping: haa1 gaau2; lit. 'shrimp jiao'), also anglicized as ha gow, hau kau, or ha kao, is a traditional Cantonese dumpling served as dim sum. [1] It is made of shrimp meat, and steamed in a flour wrapper.

  5. The 5 Must-Try Dishes to Order if You’ve Never Had Dim Sum

    www.aol.com/5-must-try-dishes-order-163000137.html

    When the dim sum cart rolls around, look out for slightly yellow dumplings (the dough is often enriched with eggs) that are left open at the top to reveal a traditional ground pork and shrimp filling.

  6. Dim Sum Is a Way of Life in Cantonese Culture - AOL

    www.aol.com/cant-visit-hong-kong-without...

    Enrollees will snag recipes and a certificate of the class as a souvenir. The experience costs about $350 per person (HK$2,680 + 10% service). ... Visit a traditional dim sum shop.

  7. Australian Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Australian_Chinese_cuisine

    These include sweet and sour pork, sticky lemon chicken and dim sim. Inspired by the authentic Chinese style of dishes, dim sum, the dim sim or "dimmy" was developed by Chinese chef William Wing Young around 1945 in Melbourne. Dim sim is a dumpling with thick (crispy) skin filled with meat and is usually fried. [10]

  8. Spring roll - Wikipedia

    en.wikipedia.org/wiki/Spring_roll

    Spring rolls are rolled appetizers or dim sum commonly found in Chinese, Vietnamese and Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably depending on the region's culture, though they are generally filled with vegetables.

  9. Sacramento dim sum spot serves affordable, traditional food ...

    www.aol.com/news/sacramento-dim-sum-spot-serves...

    The owners take “no days off’ when it comes to prepping some of the best buns in town. Here’s what reporter Brianna Taylor spent her $25 budget on.