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  2. Burnt ends - Wikipedia

    en.wikipedia.org/wiki/Burnt_ends

    Kansas City style burnt ends are usually served chopped with sauce either on top or on the side. A "proper" burnt end should display a modest amount of "bark" or char on at least one side. Burnt ends can be served alone (sometimes smothered in barbecue sauce) or in sandwiches, as well as in a variety of other dishes, including baked beans [2 ...

  3. Beyond the Brisket: Which Region Has the Best BBQ in ... - AOL

    www.aol.com/beyond-brisket-region-best-bbq...

    Kansas City is also known for its burnt ends, made by cutting fatty smoked brisket into cubes and smoking it low and slow. bhofack2/Istockphoto St. Louis: Ribs, Ribs, & More Ribs

  4. Slow Cooker Brisket Recipe - AOL

    www.aol.com/food/recipes/slow-cooker-brisket

    Sear the brisket fat-side down until nicely browned, about 2 minutes on the first side. Brown the brisket on the additional sides, about 1 minutes per. Remove to a plate. Add the cider and scrape ...

  5. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

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  6. Brisket - Wikipedia

    en.wikipedia.org/wiki/Brisket

    Brisket is also the most popular cut for corned beef, which can be further spiced and smoked to make pastrami. The Jewish community in Montreal also makes Montreal-style smoked meat, a close relative of pastrami, from brisket. [4] Kansas City-style beef brisket and burnt ends Beef brisket noodles (Philippines)

  7. Kansas City–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Kansas_City–style_barbecue

    Burnt ends are the crusty, fatty, flavorful meat cut from the point of a smoked beef brisket. [2] Side dishes include a unique style of baked beans , French fries , and coleslaw . History

  8. Sweet-and-Spicy Brisket Recipe - AOL

    www.aol.com/food/recipes/sweet-and-spicy-brisket

    1 bunch carrots (about 7), peeled and cut on the bias into 2-inch pieces 1 onion, peeled and cut lengthwise into 8 wedges 3 / 4 cup dried figs, preferably Mission or Turkish (about 9 ounces ...

  9. List of smoked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_smoked_foods

    Aliya - smoked dish originally from the Luo tribe of Kenya. Bacon – a meat product prepared from a pig and usually cured; [13] [14] some versions are also smoked for preservation or to add flavor Back bacon; Baleron, Polish smoked pork neck cut; Brési; Burnt ends – flavorful pieces of meat cut from the point half of a smoked brisket [15]