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  2. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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    This easy cauliflower gratin uses one pot to steam the cauliflower and then make the cheesy sauce, cutting down on dishes. Just 20 minutes in the oven is all it takes to crisp up the breadcrumb crust.

  3. Spinach and Artichoke Melts Recipe - AOL

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    Melt butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Whisk in flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour ...

  4. Soup three ways: Warm up hearts with easy recipes - AOL

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    We had little tasting glasses and one by one went around and tried each soup. There was a wide range of different types – Thai inspired, meatless, and from light and brothy to thick and creamy.

  5. Spinach and Artichoke Melts Recipe - AOL

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  6. Spinach soup - Wikipedia

    en.wikipedia.org/wiki/Spinach_soup

    Fresh, canned or frozen spinach can be used, and the spinach can be used whole, puréed or chopped. [ 1 ] [ 6 ] [ 7 ] Additional ingredients can include onion, green onion, carrot, celery, tomatoes, potatoes, lemon juice, olive oil, seasonings, salt and pepper.

  7. You won’t be able to stop eating this cheesy spinach ... - AOL

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  8. Jamie's Quick & Easy Food - Wikipedia

    en.wikipedia.org/wiki/Jamie's_Quick_&_Easy_Food

    Jamie's Quick & Easy Food is a UK food lifestyle programme which has aired on Channel 4 since 2017. [1] In each half-hour episode, host Jamie Oliver creates simple and delicious recipes using just five ingredients. The show premiered on 21 August 2017. A tie-in book of recipes called 5 Ingredients - Quick & Easy Food, was released on 24 August ...

  9. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...