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2. 21 Easy High-Protein Dinners for Winter in Three Steps or Less

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   Slow-Cooker Spinach & Artichoke Chicken Soup. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster ... Skillet Sour Cream & Onion Chicken. ... One-Pot Lentil ...

3. This Spinach Artichoke Dip Is The King Of All Party Foods - AOL

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   Preheat oven to 350°. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula ...

4. Help! I Bought Too Much Spinach—Here’s The List Of ... - AOL

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   Our recipe nails the perfect proportions, and uses a trifecta of cream cheese, mayo, and sour cream to create the ultimate creamy texture. Get the Spinach Artichoke Dip recipe . PHOTO: RACHEL ...

5. 101 Super Bowl Snacks for an Epic Game Day Spread - AOL

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   It features a mix of cream cheese, pepper jack, parmesan, and feta... along with spinach and artichokes, of course. Get Ree's Slow Cooker Spinach Artichoke Dip recipe . C.W. Newell

6. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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   Inspired by spanakopita, a Greek spinach pie, we stuff these pinwheels with an unbeatable combination of cheeses, chopped spinach, dill, and lemon zest. Then we added chopped artichoke hearts and ...

7. The 65 Best Winter Soups To Warm You Up All Season Long - AOL

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   Chicken Noodle Soup. Chicken noodle soup is one of the world’s most beloved comfort foods.Chunks of juicy chicken mingle with carrots, celery, and tender egg noodles in a deep, savory broth for ...

8. I Take Soup Season A Little Too Seriously - Here's All The ...

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   One-Pot Harissa Beet Soup. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow ...

9. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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   Inspired by spanakopita, a Greek spinach pie, we stuff these pinwheels with an unbeatable combination of cheeses, chopped spinach, dill, and lemon zest. Then we added chopped artichoke hearts and ...