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  2. Pork jowl - Wikipedia

    en.wikipedia.org/wiki/Pork_jowl

    Sliced jowl bacon Fried pork jowl. Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt). As a cured and smoked meat in America, it is called jowl bacon or, especially in the Southern United States, hog jowl, joe bacon, or joe meat. In the ...

  3. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    Pork butt, despite its name, is from the upper part of the shoulder. The Boston butt, or Boston-style shoulder cut, comes from this area and may contain the shoulder blade. Mexican carnitas [1] and Iberian aguja [3] are also sourced from this part. Between the aguja and the lomo (loin) is the presa, which is considered the finest cut of Iberian ...

  4. Pig slaughter - Wikipedia

    en.wikipedia.org/wiki/Pig_slaughter

    The process of making a sausage in a traditional Hungarian household. Pig slaughter is a tradition known in numerous European countries and regions: Armenia (Խոզ մորթելը, Khoz mort’ely), in Albania, it is only Traditional among Christians, Austria (Sautanz), [13] Bulgaria (колене на прасе, kolene na prase), North Macedonia (колење на прасе, kolenje na ...

  5. National Pork Roll Day is May 23. Here are some facts about ...

    www.aol.com/national-pork-roll-day-may-084634974...

    Here are some facts about pork roll you need to know. Gannett. Sarah Griesemer, Asbury Park Press. May 22, 2024 at 4:46 AM. Thin crust versus Sicilian. Yankees or Mets. Red sauce versus gravy.

  6. Are you ‘high on the hog’? Unpacking our history with pork

    www.aol.com/high-hog-unpacking-history-pork...

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  7. Guanciale - Wikipedia

    en.wikipedia.org/wiki/Guanciale

    Guanciale (Italian: [ɡwanˈtʃaːle]) is an Italian salt-cured meat product prepared from pork jowl or cheeks. [1] Its name is derived from guancia, meaning 'cheek'. [2] Its rendered fat gives flavour to and thickens the sauce of pasta dishes. [3]

  8. Sisig - Wikipedia

    en.wikipedia.org/wiki/Sisig

    Sisig (/ ˈ s iː s ɪ ɡ / [2] Tagalog pronunciation:) is a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. It originates from the Pampanga region in Luzon. Sisig is a staple of Kapampangan cuisine.

  9. Pulled pork, history on menu for Prospect Cemetery picnic - AOL

    www.aol.com/pulled-pork-history-menu-prospect...

    Jul. 18—A cemetery may seem like an unusual place to have a picnic, but it's a great place to learn about history — maybe your own. Prospect Cemetery in Brackenridge will host a free picnic ...