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The Siasat Daily is an Indian newspaper published by the Siasat Press based in the city of Hyderabad, Telangana. [3] It operates the digital news website Siasat and is the publisher of the Siasat English Weekly magazine and the Siasat Urdu Daily newspaper whose editions are also available as electronic papers .
Hyderabadi cuisine (native: Hyderabadi Ghizaayat), also known as Deccani cuisine, is the cooking style characteristic of the city of Hyderabad and its surrounding area in Telangana, India. Hyderabadi cuisine is an amalgamation of South Asian , Mughalai , Turkic , and Arabic along with the influence of cuisines of common people of Golconda ...
In Hyderabad and neighbouring areas, the month of Ramadan is synonymous with Hyderabadi haleem. [ 31 ] [ 32 ] During the 2014 Ramadan season, ₹ 5 billion worth of Hyderabadi haleem was sold in the city, [ 33 ] and an additional 25,000 people were employed in the preparation and sale of haleem. [ 34 ]
Hyderabad was conquered by the Mughals in the 1630s, and ruled by its Nizams.Mughlai culinary traditions joined with local traditions to create Hyderabadi cuisine. [1]: 92 Local folklore attributes the creation of Hyderabadi biryani to the chef of the first Nizam, Nizam-ul-Mulk, Asaf Jah I, in the mid-18th century, during a hunting expedition.
Hyderabadi marag or marag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi cuisine. It is prepared from tender mutton with bone. [1] [2] It is thin soup. [3] The soup has become one of the starters at Hyderabadi weddings.
Pathar-ka-Gosht - (Urdu: پتھر کا گوشت) is a popular lamb dish, especially prepared in Hyderabad, Telangana, India. [1] This dish is prepared with mutton by heating it on a wide stone, on a flame. [2] The spices are added once the meat pieces are heated and served with onions and other ingredients. [3]
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Author, A. (Year). "Culinary Heritage of Hyderabad: A Historical Perspective." Journal of Culinary History, 8(2), 45-67. Story Of Osmania Biscuits, Hyderabad's Most loved Chai-Time Snack Named After Its Last Nizam. Nizam of Hyderabad, Mir Osman Ali Khan founded Osmania biscuits; know about his assets, the origin of the brand and where to find ...