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Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
[4] In 1995, the Aurora City Council voted to allow an investment group led by former Chicago Bears running back Walter Payton to purchase the building. The building re-opened in 1996 and hosted a brewpub, restaurant, museum, and open-air pavilion. [2] Among the artifacts in the museum is Payton's championship ring from Super Bowl XX.
The building, at 678 N. Orleans St. (700N, 300W), Chicago, Illinois, United States, was erected in 1872 by James McCole, just one year after the Great Chicago Fire. [ 1 ] [ 2 ] It has a wooden frame , a building technique outlawed in the Central Business District by an ordinance passed by Chicago City Council shortly afterwards. [ 1 ]
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Big Chicks is a gay bar and neighborhood restaurant that opened in 1986 in Uptown, Chicago. [1] It serves a diverse group of LGBT people, straight people and people in the kink community. The owner of the establishment is Michelle Fire. The restaurant next door, Tweet, is also owned by Fire and provides food to Big Chicks.
L & L Tavern is a bar at 3207 N. Clark Street (at Belmont Avenue), in the Lakeview neighborhood in Chicago. It was named one of the best dive bars in the country by Stuff Magazine. [1] When it opened was by Paul Gillon in the 1950s, the bar was called the Columbia Tavern & Liquors. Its current name comes from prior owners Lefty (John Miller ...
The Pump Room was a restaurant established on October 1, 1938 by Ernie Byfield.It closed in 2017, then reopened under different names. [1] It is located in the Ambassador Chicago hotel, formerly known as the Ambassador East, on the northeast corner of State Parkway and Goethe Street in Chicago's Gold Coast area.
The Peoria restaurant is among those listed as having one of "America's favorite fries." This Peoria restaurant is featured in USA TODAY for its popular French fries Skip to main content