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  2. SC has 9 of the best BBQ restaurants in the South for 2023 ...

    www.aol.com/sc-9-best-bbq-restaurants-100000886.html

    Here are the nine best South Carolina barbecue restaurants for 2023, according to Southern Living. Home Team BBQ Ranked 42nd on the list was Home Team BBQ at 126 William St. in Charleston.

  3. SC has 5 of the best new BBQ restaurants in the South for ...

    www.aol.com/sc-5-best-bbq-restaurants-100000456.html

    Here are the five best new South Carolina barbecue restaurants in the South for 2024, according to Southern Living. ... Robbie Robinson opened the West Columbia joint in 2023 after nearly seven ...

  4. King BBQ - Wikipedia

    en.wikipedia.org/wiki/King_BBQ

    King BBQ is a restaurant in North Charleston, South Carolina. [ 1 ] [ 2 ] [ 3 ] It was named one of the twenty best new restaurants of 2024 by Bon Appétit . [ 4 ]

  5. Here are 4 of the best BBQ restaurants in SC, the Food ... - AOL

    www.aol.com/4-best-bbq-restaurants-sc-120000281.html

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  6. Maurice Bessinger - Wikipedia

    en.wikipedia.org/wiki/Maurice_Bessinger

    The South Carolina-style barbecue was and continues to be well-regarded, and Piggie Park has been included in multiple compilations of the best barbecue in the United States. [6] [7] On October 26th, 2024, the Maurice's Barbeque offices, smoke pits and side factory in West Columbia caught fire and burned down. The restaurant and historic sign ...

  7. Barbecue in South Carolina - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_South_Carolina

    Mustard-based barbecue sauce [18] is common in the central part of South Carolina, [19] and is style of barbecue is most strongly associated with South Carolina. [20] [21] It is sometimes called "Carolina Gold". [22] [13] It may have originated in the French and German immigrant community that arrived in South Carolina in the 18th century.

  8. Here is the best BBQ restaurant in SC for 2023 ... - AOL

    www.aol.com/news/best-bbq-restaurant-sc-2023...

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  9. City Barbeque - Wikipedia

    en.wikipedia.org/wiki/City_Barbeque

    City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]