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Street food in Thailand brings together various offerings of ready-to-eat meals, snacks, fruits and drinks sold by hawkers or vendors at food stalls or food carts on the street side in Thailand. Sampling Thai street food is a popular activity for visitors, as it offers a taste of Thai cooking traditions . [ 1 ]
[4] [7] Published each Tuesday, videos typically begin with a beaming Daddy Lau explaining in Cantonese what dish he is going to make and sometimes making a thumbs up sign. [9] [18] Daddy Lau shares his cooking tips in the videos such as the best way to sharpen a knife and his technique to extract as much taste as possible from dried scallops. [18]
Street Food is an American documentary that premiered on Netflix on April 26, 2019, created by David Gelb and Brian McGinn, exploring street food around the world. Archival footage is combined with face-to-face interviews and follows street food chefs and their history, which is intertwined with the big picture of how influential street food is on their native country.
Hunger is a 2023 Thai drama film directed by Sitisiri Mongkolsiri and written by Kongdej Jaturanrasamee.It stars Chutimon Chuengcharoensukying as Aoy, a street-food cook who is invited to join the fine-dining industry under the tutelage of the infamous Chef Paul, played by Nopachai Jayanama, with Gunn Svasti as Tone, a supportive sous chef.
A mukbang (UK: / ˈ m ʌ k b æ ŋ / MUK-bang, US: / ˈ m ʌ k b ɑː ŋ / MUK-bahng; Korean: 먹방; RR: meokbang; pronounced [mʌk̚p͈aŋ] ⓘ; lit. ' eating broadcast ') is an online audiovisual broadcast in which a host consumes various quantities of food while interacting with the audience.
A heavily influential aspect of Asian culture is the food, especially the various traditional ways of Asian cuisine and cooking. [7] Although many Asian cultures often share the traditions of bringing the family or group together to socialize or have celebrations over a meal, the various cultures of Asia each developed their own individual ethnic cultural takes on food through the interaction ...
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Flavorful Origins (风味原产地) is a Chinese television documentary series, exploring culinary secrets of China and the various cooking techniques and cuisines with native Asian ingredients from the Chaoshan (season 1, 2019), Yunnan (season 2, 2019), Gansu (season 3, 2020), Guiyang (season 4, 2021) regions.