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  2. Almond bark - Wikipedia

    en.wikipedia.org/wiki/Almond_bark

    Almond bark (also known as vanilla flavored candy coating) is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added. It can be bought in packages, blocks, or round discs where candy and baking supplies are sold. [ 1 ]

  3. Here's What You Need to Know About Different Types of Chocolate

    www.aol.com/heres-know-different-types-chocolate...

    This rosy-hued chocolate is the newest chocolate to hit the block since the 1930s invention of white chocolate. First developed in late 2017, ruby chocolate comes from ruby cacao beans, which are ...

  4. Types of chocolate - Wikipedia

    en.wikipedia.org/wiki/Types_of_chocolate

    Chocolate most commonly comes in dark, milk and white varieties, with cocoa solids contributing to the brown coloration.. Chocolate is a food made from roasted and ground cocoa beans mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery.

  5. Nougat - Wikipedia

    en.wikipedia.org/wiki/Nougat

    Typically, it is combined with nuts, caramel, or chocolate. Some American confections feature this type of nougat as the primary component, rather than combined with other elements. Varieties of nougat are found in Milky Way, Reese's Fast Break, Snickers, [11] Double Decker, Zero, and Baby Ruth bars.

  6. Hot Chocolate vs Hot Cocoa: Do You Really Know the Difference?

    www.aol.com/hot-chocolate-vs-hot-cocoa-135700973...

    Hot chocolate can lean toward darker, more bitter flavors, but many spots serving it will also give you optional mix-ins, like chili powder, cream, cinnamon, vanilla or almond extract, or other ...

  7. Dark Chocolate Bark with Roasted Almonds and Seeds

    homepage.aol.com/food/recipes/dark-chocolate...

    Stir the almonds and seeds into the chocolate and spread onto the prepared baking sheet in a 1/2-inch-thick layer, making sure the nuts and seeds are completely covered in chocolate. Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper, break into 25 pieces and store or serve.

  8. Dark Chocolate Bark with Roasted Almonds and Seeds

    www.aol.com/food/recipes/dark-chocolate-bark...

    Stir the almonds and seeds into the chocolate and spread onto the prepared baking sheet in a 1/2-inch-thick layer, making sure the nuts and seeds are completely covered in chocolate. Refrigerate ...

  9. Talk:White chocolate - Wikipedia

    en.wikipedia.org/wiki/Talk:White_chocolate

    "Almond Bark" contains almonds. ;) I think there may be regional variation on what things are called. As far as I know, "confectioner's coating" means that it doesn't contain cocoa butter, so that it is easier to melt and enrobe candy centers with than actual chocolate.