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The names on the list are the ISO common name for the active ingredient which is formulated into the branded product sold to end-users. [1] The University of Hertfordshire maintains a database of the chemical and biological properties of these materials, [2] including their brand names and the countries and dates where and when they have been ...
Starting in the late 1960s, they were widely used to control fungal pathogens such as Botrytis cinerea, Cercospora, powdery mildew and eyespot. These systemic fungicides were very effective at first. Because there is only one target site, benzimidazole resistance – fungicide resistance to this class – quickly became a serious problem.
The fungicide is used to control plant diseases in cereals and fruits, including citrus, bananas, strawberries, macadamia nuts, pineapples, and pomes. [3] A 4.7% solution of carbendazim hydrochloride, sold as Eertavas, is marketed as a treatment for Dutch elm disease .
Few fungicides move to all parts of a plant. Some are locally systemic, and some move upward. [3] [4] Most fungicides that can be bought retail are sold in liquid form, the active ingredient being present at 0.08% in weaker concentrates, and as high as 0.5% for less potent fungicides. Fungicides in powdered form are usually around 90% sulfur.
The word pesticide derives from the Latin pestis (plague) and caedere (kill). [5]The Food and Agriculture Organization (FAO) has defined pesticide as: . any substance or mixture of substances intended for preventing, destroying, or controlling any pest, including vectors of human or animal disease, unwanted species of plants or animals, causing harm during or otherwise interfering with the ...
Some Trichoderma species have been developed as biocontrols of a range of commercially important diseases, [7] and have been applied in the United States, India, Israel, New Zealand, Sweden, and other countries to control plant diseases caused by Rhizoctonia solani, Botrytis cinerea, Sclerotium rolfsii, Sclerotinia sclerotiorum, Pythium spp ...
Alarmingly, this younger demographic tends to be diagnosed in the disease’s later stages, making it harder to treat and cure, according to docs who expect colon cancer to cause about 53,000 US ...
Plant diseases are diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). [1] Organisms that cause infectious disease include fungi , oomycetes , bacteria , viruses , viroids , virus -like organisms, phytoplasmas , protozoa , nematodes and parasitic plants . [ 2 ]