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Preheat the oven to 350° and line a large rimmed baking sheet with foil. Prick each potato all over with a fork and transfer to the baking sheet. Bake the potatoes until tender, about 1 hour ...
Try our Crispy Garlic-Parmesan Smashed Brussels Sprouts and Roasted Sweet Potatoes with Citrus-Maple Glaze for a flavorful, healthy and seasonal addition to your holiday dinner table. Melting Broccoli
Air-fried sweet potato fries are crispy, tender and delicately sweet. They're also made with less fat than traditional fries, so they're a healthier option when you're craving crunchy spuds.
Next, sauté the mixture in a skillet until crispy, then serve with fried or poached eggs. ... Mash baked sweet potatoes with a food mill, then "mix with just enough flour to make a soft dough ...
In a 13" x 9" pan, combine potatoes, garlic, and butter; generously season with salt and pepper. Cover with foil and bake until a knife is easily inserted into the center of potatoes, about 35 ...
The sweet potatoes and lightened sauce—made with flour and low-fat milk—keep it healthier than butter- and cream-laden versions. Don’t cut your sweet potatoes too thin—they’ll turn mushy ...
Loaded Twice-Baked Sweet Potatoes. Karry Hosford. These stuffed potatoes are a fun twist on the traditional sweet potato casserole. "Get the kids involved by letting them mash the potatoes and ...
Twice-Baked Sweet Potatoes. Just like a sweet potato casserole, these individual baked sweet potatoes are topped with a sweet streusel crumble. Add a little hot honey if you like a sweet and spicy ...