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The Tasmanian devil (Sarcophilus harrisii) (palawa kani: purinina) [3] is a carnivorous marsupial of the family Dasyuridae.It was formerly present across mainland Australia, but became extinct there around 3,500 years ago; it is now confined to the island of Tasmania.
The thylacine was known as the Tasmanian tiger because of the dark transverse stripes that radiated from the top of its back, and it was called the Tasmanian wolf because it resembled a medium- to large-sized canid. The name thylacine is derived from thýlakos meaning "pouch" and ine meaning "pertaining to", and refers to the marsupial pouch ...
The fat-tailed dunnart (Sminthopsis crassicaudata) is a species of mouse-like marsupial of the Dasyuridae, the family that includes the little red kaluta, quolls, and the Tasmanian devil. Description [ edit ]
The smallest species is the Pilbara ningaui, which is from 4.6 to 5.7 cm (1.8 to 2.2 in) in length, and weighs just 2 to 9 g (0.07 to 0.3 oz), while the largest, the Tasmanian devil, is 57 to 65 cm (22 to 26 in) long, and weighs from 6 to 8 kg (13 to 18 lb). The smaller dasyurids typically resemble shrews or mice in appearance, with long tails ...
TIL Tasmanian Devil's give birth to between 30 and 40 offsprings but the mother only has four teats. The first four to attach to teats survive, the others perish. Image credits: Potatoe_expert
The post Sounds of the Wild: Listen to the Tasmanian Devil appeared first on A-Z Animals.
Species in Dasyuromorphia; clockwise from top left: thylacine, Tasmanian devil, numbat, fat-tailed dunnart, yellow-footed antechinus and tiger quoll Dasyuromorphia is an order of mammals comprising most of the Australian carnivorous marsupials.
The Tasmanian Devil is one of the world's largest meat-eating marsupials that is an apex predator on the country's southern island. It died out on the mainland around 3,500 years ago.