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Chow-chow (also spelled chowchow or chow chow) is a pickled dish from the American South. [1] History. Made primarily of chopped green tomatoes, onions, cabbage, and ...
The Chow Chow is a spitz-type of dog breed originally from Northern China. [2] The Chow Chow is a sturdily built dog, square in profile, with a broad skull and small ...
This pickled condiment can be eaten by itself or used to top dishes for some added tang, crunch and salt.
Chow may refer to: Selected set of nutrients fed to animals subjected to laboratory testing; Chow Chow, a dog breed; A slang term for food in general (such as in the terms "chow down" or "chow hall") Chow test, a statistical test for detecting differences between trends in time series; Chow (unit), an obsolete unit of mass in the pearl trade in ...
As an English surname, Chow originated as a nickname, from Middle English chowe, meaning "chough" or "jackdaw". [1]As a Chinese surname, Chow may be a romanisation of the pronunciations in different varieties of Chinese of the following surnames, listed based on their Pinyin romanisation (which reflects the Mandarin Chinese pronunciation):
Chow's Country Buffet also is intended to be a destination for large family gatherings and celebrations of family traditions, he said. Occasional specials or themed events will be introduced to ...
Chow mein's sauce is generally lighter and more sparse than lo mein's thicker, slicker sauce. The former's texture is drier and crisper, so it only gets a splash of light soy or stir fry sauce in ...
In Tamil Nadu, South India, chayote is known as maerakkai (மேரக்காய்) or chow-chow (சௌ சௌ) in Tamil and widely used in everyday cooking for recipes like sambar, kootu, poriyal, thuvayal, chutney and mor-kulambu. Chow-Chow is the common name used in the markets.