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  2. Chow-chow (food) - Wikipedia

    en.wikipedia.org/wiki/Chow-chow_(food)

    Chow-chow (also spelled chowchow or chow chow) is a pickled dish from the American South. [1] History. Made primarily of chopped green tomatoes, onions, cabbage, and ...

  3. Chow Chow - Wikipedia

    en.wikipedia.org/wiki/Chow_Chow

    The Chow Chow is a spitz-type of dog breed originally from Northern China. [2] The Chow Chow is a sturdily built dog, square in profile, with a broad skull and small ...

  4. What is chow chow? This pickled condiment is a Southern ... - AOL

    www.aol.com/chow-chow-pickled-condiment-southern...

    This pickled condiment can be eaten by itself or used to top dishes for some added tang, crunch and salt.

  5. Chow - Wikipedia

    en.wikipedia.org/wiki/Chow

    Chow may refer to: Selected set of nutrients fed to animals subjected to laboratory testing; Chow Chow, a dog breed; A slang term for food in general (such as in the terms "chow down" or "chow hall") Chow test, a statistical test for detecting differences between trends in time series; Chow (unit), an obsolete unit of mass in the pearl trade in ...

  6. Chow (surname) - Wikipedia

    en.wikipedia.org/wiki/Chow_(surname)

    As an English surname, Chow originated as a nickname, from Middle English chowe, meaning "chough" or "jackdaw". [1]As a Chinese surname, Chow may be a romanisation of the pronunciations in different varieties of Chinese of the following surnames, listed based on their Pinyin romanisation (which reflects the Mandarin Chinese pronunciation):

  7. Chow's Country Buffet also is intended to be a destination for large family gatherings and celebrations of family traditions, he said. Occasional specials or themed events will be introduced to ...

  8. Chow Mein vs. Lo Mein: What’s the Difference Between These ...

    www.aol.com/chow-mein-vs-lo-mein-190000318.html

    Chow mein's sauce is generally lighter and more sparse than lo mein's thicker, slicker sauce. The former's texture is drier and crisper, so it only gets a splash of light soy or stir fry sauce in ...

  9. Chayote - Wikipedia

    en.wikipedia.org/wiki/Chayote

    In Tamil Nadu, South India, chayote is known as maerakkai (மேரக்காய்) or chow-chow (சௌ சௌ) in Tamil and widely used in everyday cooking for recipes like sambar, kootu, poriyal, thuvayal, chutney and mor-kulambu. Chow-Chow is the common name used in the markets.