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At the end of 1992, there were 21 Chowking locations. [9] In 1996, Chowking opened its hundredth location. [7] In his book on Fast Food Globalization in the Provincial Philippines (2017), Ty Matejowsky found that Chowking's largest competitors are not other fast food chains but local, family-owned Chinese restaurants. [10]
This brought the company's total number of stores to 2,001 as of the end of December 2011. The same year, Jollibee closed Manong Pepe foodchain in favor of Mang Inasal, [18] and sold Délifrance to CaféFrance. [19] Overseas, Jollibee opened 93 stores, led by Yonghe King in China (70) and Jollibee Vietnam (11). [20]
The location became the 35th in North America, with the other 34 locations in the United States. [73] The first outlet in Toronto opened in Scarborough on April 1, 2018. [74] Jollibee also has opened its first outlet in Alberta [75] [76] and Saskatchewan in 2019. [77] On February 25, 2022, a location opened in Vancouver, British Columbia. [78]
In 2024, fast food chains got hot and heavy with the deals, rolling out value menu after value menu. And in a world where everything feels wildly expensive, it was a welcome change.
Seafood City has expanded into Canada by opening its first location in Mississauga, Ontario in the Heartland Town Centre shopping district in the fall of 2017. [11] Additional stores followed in Winnipeg in 2019, Edmonton and Calgary in 2020, and Scarborough, Ontario in 2021.
A&W Restaurants - defunct in 2004; Burger Machine – now a food stall chain [22]; Cindy's - established Tarlac 1972, fastfood chain defunct by 2000's [23]; Go Nuts Donuts - defunct in 2020