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Seasoning, or the Seasoning, was the period of adjustment that slave traders and slaveholders subjected African slaves to following their arrival in the Americas.While modern scholarship has occasionally applied this term to the brief period of acclimatization undergone by European immigrants to the Americas, [1] [2] [3] it most frequently and formally referred to the process undergone by ...
The seasoning of slaves was a period of adjustment where merchants and traders conditioned enslaved peoples so they could get used to their new life on plantations. [10] The process of seasoning is seen as a way to break the African captives by taking away their identity, so they would be less likely to revolt and get their work done on or off ...
The purpose of seasoning camps were to obliterate the Africans' identities and culture and prepare them for enslavement. In seasoning camps, enslaved Africans learned a new language and adopted new customs. This process of seasoning slaves took about two or three years. [238]
Seasoning: Period of adjustment for newly trafficked Africans brought to the Americas. Slave for life: Legal term used to distinguish between chattel slaves and indentured servants or apprentices, who were held in bondage for a limited term under certain conditions. [23]
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The Delectable Negro explores the homoeroticism of literal and metaphorical acts of human cannibalism coincident with slavery in the United States. [1] Woodard writes that the consumption of Black men by white male enslavers was a "natural by-product of their physical, emotional, and spiritual hunger" for the Black man. [2]
A supply of Bell's Seasoning on a local grocery shelve. Bell's Seasoning, a Thanksgiving staple for 150 years, made in Weymouth, Ma. at the now shuttered Brady Enterprises plant.
Big Easy, Small Budget. Zesty seafood, live music, and elegant architectural gems converge in New Orleans. The city was battered in 2005 by Hurricane Katrina, but has made a comeback.