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Remove 2 cups sauce and reserve. Fold bell peppers and cooked sausage, mushrooms, and reserved pasta into remaining sauce. Cook, stirring, until heated through, 1 to 2 minutes more.
View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
Egg noodles are baked with ground beef, pizza sauce, green peppers, onions, and pepperoni, all covered in a thick blanket of gooey mozzarella. Feel free to add whatever pizza toppings your family ...
2 cup fresh or thawed frozen whole baby carrots; 1 stalk celery, cut into 1-inch pieces (about 3/4 cup) 1 medium italian plum tomato, diced; 1 beef bottom round roast or beef chuck pot roast (2 1/2 to 3 pounds) ground black pepper; 1 / 2 tsp Campbell's® condensed tomato soup; 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup; 1 / 2 cup ...
This casserole begins with the ingredients you love from classic stuffed peppers: ground beef, large chunks of peppers and onion, and a tomato-heavy broth. A cup of rice dives into that pool of ...
Kristin Teig/Africali. Time Commitment: 25 minutes Why I Like It: <30 minutes, <10 ingredients, <500 calories Serves: 2 to 4 people There’s nothing I love more than a runny egg at dinner time ...
Pizzaiola, also known as carne alla pizzaiola, is a dish derived from the Neapolitan and Apulian tradition that features meat (often less expensive cuts of beef) cooked with tomatoes, olive oil, garlic, and white wine long enough to tenderize the meat. Most versions also include tomato paste, oregano, and basil. [1] [2]
An Italian beef can also be ordered "dry", with or without a side of juice in a cup, similar to a French dip. [8] An Italian beef is frequently ordered with a side of French fries, [7] or sometimes an Italian ice. [5] Some restaurants sell "gravy bread," bread dipped in juices without meat or toppings. This is cheaper than a full sandwich. [8]