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  2. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    Main menu. Main menu. move to ... Download as PDF; Printable version; In other projects ... Appearance. move to sidebar hide. Pakistani spices (Urdu: پاکستانی ...

  3. List of Pakistani condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_condiments

    Chutney is a family of condiments associated with South Asian cuisine made from a highly variable mixture of spices, vegetables, or fruit.. Cilantro chutney (coriander leaves) ...

  4. These 53 Thanksgiving Classics Never Fail—Here's How To ...

    www.aol.com/lifestyle/52-thanksgiving-classics...

    This recipe is an amazing way top off a Thanksgiving dinner. We included a recipe for the pie crust , but to make it even easier, feel free to use store-bought! Get the Sweet Potato Pie recipe .

  5. Portal:Food/Topics - Wikipedia

    en.wikipedia.org/wiki/Portal:Food/Topics

    Download as PDF; Printable version ... Service à la russe, Table d'hôte, Thanksgiving dinner ... Fruits, Functional food, Genetically modified food, Herbs ...

  6. List of Pakistani soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_soups...

    Dal makhani. Abgooshth – lamb and lentil soup [2]; Chakna – tripe stew with chunks of liver and kidneys; Shorva – Chorba (called shorba in Pakistan) [3] is one of various kinds of soup or stew found in national cuisines across the Balkans, Eastern Europe, Central Asia, and the Middle East

  7. Rooh Afza - Wikipedia

    en.wikipedia.org/wiki/Rooh_Afza

    He selected herbs and syrups from traditional Unani medicine and created a drink that would help counter heat strokes and prevent water loss in people. An artist, Mirza Noor Ahmad, designed the labels of Rooh Afza in many colours in 1910. Progress in development and refining the original recipe continued all along until the final drink emerged. [3]

  8. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    See also External links A Aidan fruit; Aridan, prekese, uyayak, osakrisa, dawo (Tetrapleura tetraptera) Ajwain, carom seeds (Trachyspermum ammi) (Pakistan, South Asia, India, Afghanistan, Iran, Egypt, Eritrea & Ethiopia) Alexanders (Smyrnium olusatrum) Alkanet (Alkanna tinctoria), for red color Alligator pepper, mbongo spice (mbongochobi), hepper pepper (Aframomum danielli, A. citratum, A ...

  9. Khichra - Wikipedia

    en.wikipedia.org/wiki/Khichra

    According to Shoaib Daniyal, writing in The Sunday Guardian, the first written recipe of harees dates to the 10th century, when Arab scribe Abu Muhammad al-Muzaffar ibn Sayyar compiled a cookbook of dishes popular with the "kings and caliphs and lords and leaders" of Baghdad. "The version described in his Kitab Al-Tabikh (Book of Recipes), the ...