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Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream . As most modern butter in Western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in Western countries is cultured separately.
You can make your own buttermilk one of a few ways: Make cultured buttermilk: Mix regular milk with white vinegar or lemon juice. Both white vinegar and lemon are acidic liquids, and while they ...
Buttermilk Substitute. A common substitute for buttermilk has long been sour milk. This works as a replacement if only a small amount of buttermilk is needed—and the recipe isn’t dependent on ...
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Buttermilk: Refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cream. This type of buttermilk is known as traditional buttermilk. Buttermilk koldskål: Denmark: A sweet cold beverage or soup, made with buttermilk and other ingredients. Pictured is buttermilk koldskål with biscuits.
It is made from dahi (yogurt) or buttermilk mixed with spices and sugar. Plain buttermilk is also called Mattha in the Indian states of Bihar , Tripura , Uttar Pradesh , West Bengal and Bangladesh [ 1 ] Ingredients added to buttermilk to make mattha may include mint , roasted cumin seeds, asafoetida , curry leaves , salt and sugar .
When buttermilk is at the heart of a recipe, should a cook turn to a substitute when the fridge is buttermilk-less? The answer is maybe, but only in a pinch. The answer is maybe, but only in a pinch.
You've got to produce a lot of butter to get much buttermilk, so the farmer would drink it himself rather than try to market such a small amount of fluid. It's not a drink of the south because of souring; it's a drink of rural areas, and the south is rural, but you'll find the drink is more popular in rural areas of Ohio, Wisconsin, Minnesota, etc.